Cafe Sous Chef at Compass Group (Perth)

Job Description

The Position

We are looking for an experienced Café Sous Chef to join our team at Penrhos College. This is a key role where you will be required to have at least 3 years Chef De Partie experience. Previous experience at a café is preferred.

The Person:

Passionate about creating high quality foods

Ability to work independently

Good understanding of food safety practices & protocols

Play a key role in creating daily and weekly specials

Keep a keen eye on stock control, wastage and labour

Offer guidance and support to the kitchen team where needed

The person:

Ability to work autonomously and as part of a dedicated team

Minimum Cert III Commercial Cookery is essential

Attention to detail and great time management is a must

Excellent knowledge of all kitchen procedures and operations

Have a genuine passion for using sustainable practices and local produce

Food Safety Supervisors Certificate

Why Choose Us?

As one of the largest contract catering organisations worldwide, we know great talent when we see it – and how to keep it. We offer a number of benefits to our people, including above award wages, immediate access to a wide range of retail discounts and continual development opportunities to ensure you reach your full potential with us.

Respect. Growth. Teamwork.

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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