Commis Chef at Accor (Adelaide)

Job Description

JOB DESCRIPTION

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our Pullman kitchen team. Our Pullman kitchen team is currently seeking a permanent part time commis chef, with sustainable hours and NO SPLIT SHIFTS!

If you are a team player spirited with well-rounded experience that allows them to play in different areas / service periods. This position could progress to a permanent full time position for the right candidate.

What is in it for you:

Laundered uniform

Discounted car park

Meals while on duty

NO split shifts!

Work with like-minded professionals that focus on quality and consistency

World-wide discounts and benefits within Accor and partners.

What you will be doing:

Engaged in cooking, baking, pastry cooking or butchering duties.

Food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.

Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.

Your experience and skills include:

Having completed and apprenticeship and/or achieved trade recognition a Commis Chef.

Creative and passionate about food and customer service

Able to work in a fast-paced environment

Able to effectively manage time constrains

Excellent interpersonal and communication skills; a team player

View more student jobs in Adelaide.

This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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