Food & Beverage Supervisor – Suzette at Accor (Brisbane)

Job Description

JOB DESCRIPTION

Bring your passion for fine food and culinary service excellence to Suzette, Sofitel Brisbane Central’s flagship restaurant. Suzette provides an iconic Brisbane dining experience with a menu reflecting worldwide culinary trends infused with the sophistication of the city and its cuisine.

As a Food and Beverage Supervisor in Suzette, you will lead an experienced team to deliver buffet and a la carte dining whilst creating unforgettable experiences for our guests.

What you will be doing:

Assist in leading and training a team of Food and Beverage Attendants

Supervise and delegate duties, whilst ensuring brand standards are met

Liaise with the kitchen to ensure the highest standard of food quality and visual appeal is maintained

Ensure guest expectations are met, delivering a service that exudes luxury and aligns with Sofitel brand standards

Promote a strong Heartist culture and a team that is focused on providing unforgettable experiences to our guests.

Requirements for this positions are:

Work on mornings and evenings on a rotating roster with fully availability on weekends and Public holidays

At least 1 year previous experience in a similar leadership role

A luxury service focused personality is essential

A real passion for everything Food and Beverage

Strong interpersonal and problem-solving abilities

Polished food and beverage service skills including greeting guests, taking orders, cleaning and clearing

Responsible Service of Alcohol qualification

A high level of personal presentation aligning with our brand standard

A team player with the ability to work efficiently.

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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