Commercial Cookery Apprenticeship

Position Description

Our client is an events business located in Mt Nathan and they are currently seeking a Commercial Cookery Apprentice to complete their qualifications.

The Role

If you love the hospitality industry and would like to gain experience then look no further! A wonderful opportunity currently exists for an Apprentice to obtain their Certificate III in Commercial Cookery.

Job Description:

– Food prep (Canaps, Alternate drop Entre, alternate drop main course, Buffet (traditional roast and gourmet buffet), Feasting Style Main Course.
– Plate up canaps, main course dishes.
– Prepare garnishes from onsite garden – flowers, herbs etc.
– Main clean environment.
– Receive and store stock.
– Prepare Vegan dishes and other dietary requirements such as gluten free and dairy free.
– Plating of wedding cake with whipped cream and raspberry coulis.
– Prepare sauces, gravy and stocks etc.
– Serve buffet stations to customers and restock buffet stations.
– Prepare sandwiches for wakes and other events.
– Position available from February 2021.

You must:

– Have a willingness to develop skills and knowledge.
– Be reliable and punctual
– Be honest and have the ability to act responsibly and safely in the workplace.
– Be willing to obtain your RSA for Hospitality.
– Be willing to acquire your QLD Tafe COVID safe for dining Certificate.
– Availability on weekends.
– Passion for Industry – Hospitality and Events Management/Kitchen/Gardens
– Hard worker/physically fit to maintain long periods on their feet.
– Can be School Based.
– Be committed to completing your Apprenticeship.

Working Day/Hours: Friday shift 11am to 5pm.

APPLY NOW to be considered!

Company Overview

BUSY At Work assist employers and apprentices in connecting to create positive and fruitful apprenticeship and traineeship opportunities.