Chef De Partie

A stunning property nestled on the outskirts of Bowral in the New South Wales Southern Highlands, Peppers Craigieburn Resort (Craigieburn Resort Pty Ltd) possesses a reputation as one of the region’s premier venues for accommodation, leisure stays, conferencing, weddings and retreats. A fantastic opportunity has become available for a highly skilled and talented Demi Chef with culinary flair to join our innovative kitchen team on a full time basis. In this role you will run your own section, ensuring service is smooth as well as support with other sections and run the pass as required. You will ensure food costs are kept within budget along with managing labour costs. About You:You are highly driven, creative and passionate about what you do. You are excited when using local produce to create amazing food memories for our guests. You are reliable, calm and able to think outside the box. You will also hold: Formal qualifications in Commercial Cookery (or equivalent) Previous experience as an Commis Chef, minimum 3 years A confident and creative cooking style with a strong emphasis on quality and presentation Experience in high volume catering for Conferences & Events will be highly regarded The ability to deliver consistent, high quality food whilst motivating and empowering junior kitchen team members A flexible approach in adapting to guest requests Strong time management skills, impeccable attention to detail and the ability to work well under pressure Demonstrated understanding and commitment to food safety legislation and HACCP Food Safety Supervisor certificate is desirable Why Join Us:Peppers Craigieburn Resort is a beautiful property which is part of the Accor Apartments & Leases portfolio. In addition to a great working culture and supportive team, you will: Fantastic discounts globally when staying and dining with Accor Great partner perks outside of Accor Amazing growth opportunities – not only are we part of the Accor Group, our colleagues have access to our Academy Accor Employment Status: Full TimeRemuneration: $60,613.80 per annum(Hospitality Industry General Award)