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Crew Member

Nene Chicken SYDNEY, Sydney

Job Description

1. Kitchen Crew

Responsibilities:
Preparing ingredients, cooking, and plating dishes.
Maintaining cleanliness and food safety standards.
Stock rotation and inventory checks.
Regular cleaning of kitchen areas.
Managing waste disposal and recycling.
Supporting other crew members as needed.

2. Front-of-House Crew

Responsibilities:
Greeting customers, taking orders, and serving food.
Handling payments and managing the POS system.
Assisting with customer inquiries and feedback.
Regular cleaning of dining areas.
Supporting other crew members as needed.

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Nene Chicken

Member since: October 2024

Industry:
Hospitality, Travel & Tourism