Sous Chef – Production

• Permanent full-time opportunity to take our passionate team to the next level!
• Work in a high performing and iconic venue with state of the art facilities
• Incredible Chapel Street, South Yarra location

THE COMPANY
Part of the renowned LK Hospitality Group, Omnia is a comfortable and elegant bistro and bar located at the base of Capitol Grand in South Yarra, one of the most iconic corners in Melbourne.
Created by our award-winning Executive Chef, Stephen Nairn the Omnia menu features seasonally changing produce which inspires our dishes.
The Omnia bar consists of classic drinks joined by a cocktail menu of bespoke botanical-inspired beverages with flavours ranging from floral to earthy notes.

At Omnia we aim to build a strong community by providing first-class and attentive service, redefining excellence in hospitality.
  
THE ROLE
We are seeking a full time Production Sous Chef to join our team with previous experience in a similar establishment. This is a rare opportunity to work closely with our Head Chef to take responsibility of managing the team in our busy kitchen, work with incredible local and seasonal produce and take your career to the next level.
  
ABOUT THE BENEFITS

• Work in state of the art modern kitchen environment and facilities.
• Work alongside a highly skilled senior chef team with a broad range of experience to further progress your career.
• In house educational training program with the potential for internal cross training in multiple styles of cuisine.
• Sponsorship opportunities available.
• Have the autonomy to use your creativity, be an integral part of the kitchen team and grow.
• Excellent salary on offer! The successful candidate can expect a generous salary package based on experience.

THE MUST HAVES
You will be a Sous Chef or Junior Sous Chef in a similar venue, ready to further your career and better utilise your culinary skills and develop managerial capabilities. Alternatively, you will be a driven and passionate Chef De Partie with at least 3-5 years’ experience in the role, looking to take on your next challenge! You will hold a trade qualification, be task driven and used to working in a fast-paced environment.
  
 In addition you have:  

• Excellent communication, delegation and leadership skills
• Ability to work well within a team and take direction
• In-depth understanding of Food Safety & Hygiene Practices
• Strong communication skills
• Creativity around menu development and food presentation
• A naturally positive demeanour
• High standards and expectations within the kitchen

THE TEAM
We are on the hunt for people with integrity who are passionate about delivering excellence to our guests. People who join our team are genuinely hospitable, have a broad restaurant skill set and industry awareness and are self-motivated and goal driven.
 
THE APPLICATION
If you are looking to progress in your hospitality career and work for a company that will grow with you, please apply and submit your resume below.
Please note, due to the anticipated volume of applications, only shortlisted candidates will be contacted.