Demi Chef I Novotel Surfers Paradise

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JOB DESCRIPTION

We are looking for a passionate and reliable Demi Chef to join our diverse and fast paced kitchen operations on a Full Time basis at Novotel Surfers Paradise https://www.novotelsurfersparadise.com.au/

The role

As a Demi Chef in the Hotel’s kitchen brigade you’ll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and procedures.

Now more than ever, its important you understand food hygiene and can stay up to date with our cleanliness standards. As well as growing and developing, we want YOU to have the passion to THRIVE in a fast paced Kitchen environment.

What you’ll be doing:

• Food production in accordance with requirements whilst ensuring correct methods of cooking, consistency in product and quality
• Ensure the overall cleanliness and the health and safety & ALLSafe aspects of the kitchen are maintained at all times
• Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control
• Assist in the supervision of junior kitchen staff by providing instruction of duties
• Assist in the running of sections in the kitchen during the absence of the Chef De Partie

What’s in it for you?

• Opportunity to grow and develop your career within an international hotel group
• Fun, supportive and energetic team
• Great team member benefits (hotel and restaurants discounts)
• Work your way – Working together to provide flexibility
• Uniforms and dry-cleaning
• Located near Surfers Paradise Beach – Head off for a swim after/before work!

What we’re looking for:

• Commercial Cookery Qualification – Cert III or IV
• An experienced Chef with a creative flair and able to work across a la carte dining and functions and events
• Double Covid vaccination in line with QLD government regulations
• Familiar with Food Safety and WHS legislation
• A passion for locally sourced and seasonal produce
• A desire to develop among a driven & professional team
• Ability to work autonomously on a section or within a fast-paced team
• Availability to work a flexible roster, including nights, week-ends and public holidays.
• Current full working rights in Australia to be able to work a full-time roster.

This is an opportunity to take your passion and knowledge to the next level. If you’re ready for the adventure of a lifetime then APPLY NOW!

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

“Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”

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