Pastry Cook

Pastry Cook(

Job Number:

MEL14411)

Description

Pastry Cook
Pastry Kitchen

FULL TIME OPPORTUNITY

At Crown Resorts, our purpose is simple. Together, we create exceptional experiences with respect and care for our communities. Our employees embrace our company values through our behaviours. We act with integrity, we care, we strive for excellence and we work together. We uphold these values in every interaction, whether it be with customers, our colleagues or the broader community.
Pastry kitchen has a fantastic opportunity for an experienced Pastry Cook to join their team! As a Pastry Cook you will support the team in catering between 10 to 2500 people including some of Australia’s most recognised events, as well as servicing over 20 different restaurants and bars at Crown with delicious sweet treats!

Key Selection Criteria:

Experience in high volume pastry kitchen with some events and conferencing or hotel experience is highly desirable.

Passion for the industry is a must and continuous thirst for knowledge

Excellent communication skills

Ability to work as a part of a team environment

Ability to maintain high and consistent standards

Understanding of food safety standards and HACCP

Must be able to work a across a 24/7 rotating roster including weekends and public holidays

Certificate III in Patisserie or Commerical Cookery or equivalent

What we offer you:

Free staff meals while on shift

Discounts in Crown restaurants, hotels and retail outlets

Easy access to public transport and discounted parking

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities. 

Crown conducts pre-employment checks throughout the Recruitment process including police checks. You may also be subject to further checks including an international police check, working rights check and a pre-employment assessment. 

Crown does not request payment as part of the recruitment process.