Demi Chef

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JOB DESCRIPTION

Located in the Cairns CBD, the Pullman Cairns international boasts 324 rooms, and is an iconic hotel in the city’s skyline. We are looking for a Demi Chef to join our Kitchen Team for à la carte Service in our restaurant CoCo’s + Bar. In this role you will be responsible for assisting the kitchen team with daily operations, ensuring high quality and presentation of food is provided to guests. You will maintain a clean and hygienic work environment and assist with preparation for a range of service periods, work in a variety of sections including a la carte, buffet and functions.

Why work for Accor?
With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor is an industry leader in its industry, and has limitless opportunities to grow you career within a supportive network. You’ll be able to take advantage of our team member discounts on food and beverage, as well as room rates from as little as $60 per night when you experience our properties as a guest, and receive special offers from more than 80 of our partners. 

What will you be doing in this role? 

• Food preparation for breakfast, lunch, dinner, room service, events and buffet service.
• Prepare and ensure availability of mis en place as required.
• Ensure strict stock rotation and minimum wastage.  
• Organise an assigned section and ensure it runs efficiently and productively. 
• Ensure all food produced is in line with kitchen recipes and standards.
• Check all food is stored and handled correctly as per current food health and hygiene regulations

What are we looking for? 

• Flexible and adaptable approach, willing to work as part of a large kitchen team to ensure our guests have a great dining experience.
• Able to work in a diverse team
• Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent attention to detail and standards.
• Strong communication, organisational skills and grooming standards
• Outstanding work ethic with the flexibility to work rotating rosters and shifts.
• Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
• Relevant Trade qualifications.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

“Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”

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