Demi Chef / Chef De Partie

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

The role

We are currently seeking a talented, dedicated and passionate Demi Chef / Chef de Partie to join our dynamic Kitchen Team. The successful candidate will be responsible for assisting the Executive Chef and the other members of the Kitchen with the food production whilst ensuring quality, consistency, productivity and high standards at all times.

We offer a competitive salary and career pathway for the right candidate. 

Duties and responsibilities

· Preparing mise-en-place for your designated work station to ensure the smooth running of service;

· Prepare all food items in accordance with standard recipes;

· Support the Senior Chefs in keeping up to date with the newest products and recipes;

· Supervise Junior chefs and coordinate daily assignments with them;

· Check food rotation to ensure freshness of all food products, keeping control of food wastage;

· Adhere to the Hotel’s Policies and Procedures;

· Meet all health and hygiene requirements and cleanliness.

  The successful candidate must have

· An Australian recognized Trade or relevant qualification in Commercial Cookery;

· Excellent communications skills, friendly and helpful;

· A team player and ‘can do’ attitude, with strong planning and organizational skills;

· The availability to work various shifts including early mornings, evenings, weekends and public holidays;

· Knowledge of HACCP and relevant food safety accreditations;

· Be fully COVID-19 vaccinated.

Benefits

Employees of Stamford Hotels and Resorts are entitled to many outstanding benefits, including:

· Great employee discount on food & beverage at all Stamford Hotels & Resorts;

· Dry cleaning of the uniform;

· Free duty meals;

· Learning and development opportunities.