Food & Beverage Attendant – Collins Kitchen Restaurant (part Time) at Hyatt (Melbourne)

Job Description

About Hyatt

At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, HYATT, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara

The Role
You will join an energetic and passionate team in Collin’s Kitchen who make the difference to dining experiences in our renowned hotel restaurant.
Day to Day

To meet and greet all guests arriving and departing the restaurant
To provide personalised service in intimate settings
To be able to work in a dynamic team
Have exceptional interpersonal, communication and time management skills
Superior customer service skills along with the capability of working both autonomously and as part of a team
The ability to create a positive first impression
The flexibility to work on a rotating roster, including weekends, night shifts and public holidays
To assist with other areas of Food & Beverage division as the business requires

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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