Food Preparation & Cooking – Wyndham Destinations

We Put the World on Vacation

At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ownership brands, Club Wyndham, Worldmark, Margaritaville Vacation Club, and Shell Vacations Club, include more than 245 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

GO WHERE TEAMWORK TALKS

At Wyndham Destinations, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you love meeting new people and have an enthusiastic approach to delivering excellent customer service, join our Seven Mile Beach team as a Cook today!

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Professional development funding
• Discounted hotel stays across Australia, Fiji, New Zealand

How You’ll Shine

As Cook, you will responsible for preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef. You will place the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in our Tree Bar and Grill a la carte restaurant have a memorable dining experience. You will also have the opportunity to assist our Executive Chef in menu creation.

What You’ll Bring

To be considered for this great opportunity you will be able to demonstrate the following:

• 2 years’ experience as a Cook/Chef or similar position, within a resort/hotel environment
• Trade Qualified (Certificate III Commercial Cookery)
• Thorough understanding of the principles of food safety and hygiene of food preparation
• Innovative and have passion for preparing high quality restaurant meals, with the ability to produce and create menus
• Display an open friendly manner and positive attitude and team spirit.
• Great attention to detail with an excellent ability to multi-task and prioritise varying work demands and work load
• Demonstrate ability to work unsupervised in a pressured environment
• Display excellent people, communication and customer service skills
• Ability to work a flexible roster, including nights, weekends, school and public holiday periods

Wyndham Destinations Asia Pacific develops, markets and sells vacation ownership interests in a network of 51 resorts across Australia, New Zealand, Fiji, Bali, Thailand, Hawaii, Japan and Europe and serves more than 60,000 vacation owners in Club Wyndham South Pacific.

Wyndham Destinations Asia Pacific is a division of Wyndham Destinations (NYSE: WYND) the world’s largest vacation ownership and exchange company with more than 25,000 associates worldwide. The Pacific corporate offices are located on the Gold Coast in Australia. Across the Asia Pacific region, we have offices in Singapore, Shanghai, Indonesia, Thailand, Japan and Clark in the Philippines.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We’re always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected], including the title and location of the position for which you are applying.