Chef De Partie at Accor (Port Douglas, QLD)

Job Description

JOB DESCRIPTION

Situated in one of Tropical North Queensland’s most desirable holiday destinations, idyllic Port Douglas, Peppers Beach Club combines beautifully appointed accommodation with first class facilities, including a newly refurbished food and beverage offering, KOKO Poolside Bar & Kitchen. With the magical Great Barrier Reef, Daintree Rainforest and Four Mile Beach at your doorstep, this is a rare opportunity to live and work in paradise.

Do you thrive in the kitchen? We are seeking a Full Time Chef de Partie to share their creative flair with our Kitchen Team.

DAMA Sponsorship is available for this position

As our next Chef De Partie reporting directly to the Head Chef, you will:

Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required

You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs

Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service

Lead, train and mentor junior kitchen staff

Maintain a safe clean and organised work environment with emphasis on high food safety standards

What we are looking for:

Leadership experience within a professional kitchen environment

Demonstrated experience with dietary requirements including creating menus to suit those requirements

Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management

With culture at the core of this business, you will be a leader invested in your staff, their development and productivity

A food Safety Supervisor certificate is desired

High levels of organisation & time management skills

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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