Sous Chef

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JOB DESCRIPTION

Grain of the Silo, located at Peppers Silo is a vibrant award winning and animated food and beverage offering.  Holding an Australian Good Food Guide Chefs Hat Grain is a leading restaurant in the Launceston food scene. Recently awarded one of the best regional city in Australia, designated a UNESCO Creative City of Gastronomy, Launceston has a lot to offer. 

We have an opportunity for an energetic and passionate experienced Sous Chef to join our award winning team. Reporting to the Head Chef you will be responsible for leading a section or controlling the pass.  Our connection to local growers and producers is core to our success and we celebrate the wonderful produce by executing high culinary standards.

Within this position:

• You will be integral in setting the overall culture in the brigade and share a passion for excellence in guest service, leadership and connection to community
• Participate in prep and production areas of the kitchen with passion, enthusiasm and creative flair to ensure outstanding service, quality and efficiency
• Providing supervision and guidance to junior Chefs supporting the on boarding and ongoing development of junior kitchen team members ensuring to create an inclusive, high performing culture in line with Company values
• Support the Executive Chef with seasonal Menu creation ensuring we remain authentic to the direction of the restaurant whilst managing food costs
• Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
• Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

About You:

• You are most excited when using local produce to create amazing food memories for our guests and thrive when designing a menu that showcases the best of the region.
• You are reliable, level headed and able to think outside the box.
• Formal qualifications in Commercial Cookery (or equivalent)
• Strong career history with minimum 2 years’ experience in a leadership role within the kitchen.
• A confident and creative cooking style with a strong emphasis on quality and presentation
• A flexible approach in adapting to guest requests
• Strong time management skills, impeccable attention to detail and the ability to work well under pressure
• Well versed in HACCP and food, safety and hygiene legislation

Why work for Accor?

• Join the team, Awarded Employer of choice at the Australian 2022 HR awards!
• Personal and professional development opportunities via Typsy and Accor Academy
• Love to travel?  Take advantage of Accor global staff discounts from day one!
• Build your professional network, with over 230,000 Accor hospitality professionals worldwide the connections are limitless!
• With over 400 hotels in Australia and New Zealand, and over 5000 across 110 countries, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.   

Everyone has a story and we want to learn yours!

We invite qualified candidates with full Australian working rights to Apply Now!

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Learn more about Accor – Follow ALL-Accor Live Limitless @all.pacific 

Work your way across the Pacific and find other opportunities – www.jobsataccor.com.au 

To see what our team are up to connect with us at @KeepUpWithAccor on Instagram, Accor Careers Pacific on Facebook and LinkedIn.

“Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”

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