Demi Chef | The Hub (ft) at The Star (Brisbane)

Job Description

We are reviewing applications for Demi Chefs to join our Staff Cafeteria team at Treasury Brisbane. This is a crucial role where you will be supervising and assisting with the organisation of sections to be prepared in line with the Sous Chef’s direction. Your responsibility will be the daily specials, support specific stations and provide mentorship to team members under your direction.

Why work with us?

Permanent Full-Time positions with permanent benefits such as annual leave and penalty rates.
Rosters are confirmed in advance and available direct to your mobile
30% Discounts across award-winning restaurants and accommodation
Lifestyle discounts including gym memberships and laundry services
FREE buffet meal with a new menu every day at our Employee Dining Room
Uniforms prepared and ready for you daily on the property
Discounted staff parking available in the city
Opportunity to grow your Culinary Career in an establish and growing team!

What are we looking for?

Culinary qualifications are required (Commercial Cookery Cert III)
Prior experience in an up-market and high-volume/bulk operation is desirable
Someone who is able to work in a fast-paced environment
Flexibility to work across a rotating roster that can include days, evenings, weekends and public holidays
Ability to work collaboratively and build positive relationships with others

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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