Assistant Cook – Shoreline

About The Role

Located adjacent to the beach and overlooking the picturesque Cockburn Sound. Aegis Shoreline is a state-of-the-art Residential Aged care Facility providing resort lifestyle with quality care and services for up to 238 Residents. We are seeking an Assistant Cook who is passionate about providing exceptional quality meals and hospitality services to our residents on a Permanent basis with various shifts available .As an important part of the Aegis team, you will: Effectively and efficiently manage the delivery of quality food and hospitality services for residents. Provide food services under the direction and supervision of the Cook/Chef Manager.Organise kitchen staff in the preparation and serving of meals during weekends.Prepare resident’s meals according to dietary plans and menus developed.Manage receipt of stores, and food storage according to the relevant regulations.Ensure correct food handling techniques are used at all times. About AegisThe Aegis Aged Care Group has been providing quality care services to West Australians for 40 years. We are committed to excellence through imagination and innovation, providing a quality life for those who live in one of our 28 Care Facilities in WA. Aegis is our State’s largest Residential Aged Care Provider employing over 3,500 staff.Our culture of coaching and continuous improvement means not only will you get to work in a challenging and rewarding environment, but also within a company that fosters the growth of all employees.While working at Aegis, we will provide you with a range of benefits including: Competitive rates of payOngoing training and opportunities for development and career growthEmployee discounts from a number of trusted businessesContributions towards your professional development About You Availability and flexibility to work weekdays and weekends for a variety of shifts.Experience in food preparation and cooking for large numbers of people.A high level of food safety knowledge.Sound written and verbal communication skills.Able to supervise and organise staff to deliver high quality catering services.Be able to work effectively and efficiently within a team environment and independently as required.Hold a Certificate III in Commercial Cookery (or equivalent).Aged Care experience will be highly regarded.Have empathy with the elderly.Have full Australian working rights and able to pass a national police clearance