Breakfast Chef

Chartwell’s provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

This role based at one of our educations sites in Claremont would be a great opportunity for a breakfast Chef/Cook looking for a part time role Saturday and Sunday mornings!! It is imperative that you have outstanding people skills, a passion for customers and uncompromising on food quality !! ‘Yes, Chef!’

For us, attitude and passion for the culinary arts are the best credentials! However, we would like you to: 

• Have a trade qualification, either Cert 3 or 4 in Commercial Cooking 
• Bulk cooking and functions/events experience, either within a hotel or a high-end café 
• A desire to be up to date with modern cooking techniques 
• A passion to drive healthy and nutritious menu options
• An applied knowledge and understanding OHS, Food Safety & HACCP regulations
• Contribute to menu ideas that explore fresh and locally inspired ingredients 
• Collaborate with the wider team to create weekly, monthly and seasonal specials 
• Play a part in monitoring allergen and dietary awareness 

As part of our recruitment selection process, successful applicants will need to hold or be willing to obtain a working with children check and a current police check

The Benefits

Your commitment to quality service delivery will be rewarded through excellent career and development opportunities. As an organisation that’s proud of its great people, we believe in the opportunity to recognise and share success, and because life isn’t only about work, we believe in maintaining a healthy work life balance. We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation and People with Disability to apply. 

Join a company whose core values are Respect, Growth, Teamwork.