Chef – Tillbrook Group

Chefs, Cooks and Senior Hospitality Managers

Various Regional and Metro locations in WA, Full Time, Hospitality
Vacancy Listing Dates 21/03/2023 to 18/04/2023
Please Quote Reference Number 90356

• Multiple opportunities available
• Remuneration between $60,000 to $85,000
• Join the Tillbrook Melaleuka Group

Tillbrook Melaleuka Group (TMG) are seeking ambitious and passionate Senior Chefs (Head/Sous), Chefs & Cooks and Senior Managers (Venue Manager/Assistant Managers/Restaurant Managers) to join our team.

TMG is a multi-site family owned company which operates venues including, Tilly’s Garden (Piara Waters) Hybla Tavern (Albany), The Byford (Byford), The Amberton Beach Bar and Kitchen (Eglinton), The Wellard (Wellard) & Paperbark burger Co (Piara Waters).

We are also gearing up to reopen our flagship venue C.Y. O’Connor Village Pub in early 2023.

The heart of our expanding business, our Melaleuka Farm located in North Dandalup offers our venues their own farm to table experience – you will get to work with Western Australia’s finest beef and lamb including Melaleuka Farm wagyu beef and Hawthornden Farm lamb.

Chefs and Cooks – You will need to have:

• A minimum of a Formal Cookery Qualification plus 2 years’ qualified experience, or a minimum of 3 years’ solid cook/chef experience.
• Experience with fresh & seasonal produce
• Consistency in producing high quality food with excellent presentation
• Excellent communication skills – verbal and written
• Availability to work a range of shifts including early mornings, evenings and weekends
• Ability to work within a high-paced team environment and contribute to a high integrity work culture
• Ability to prioritise, organise and work well under pressure

Senior Managers / Restaurant Managers – We are looking for:

• Legends that lead from the front and push customer service to new levels;
• Sound experience in a similar role within a fast-paced venue;
• Excellent and witty communicators with solid food and beverage knowledge;
• Enthusiastic, hardworking and honest professionals who are on point with trends – creative and engaging;
• Solution seekers who are able to prioritise tasks and work well under pressure;
• Hospitality availability (available to work a range of shifts including mornings, evenings and weekends);
• Competence in performing day to day responsibilities – management of FOH staff, education and training of staff, administration, menu consultation and planning, on and off-premise beverage sales, management of reservations and guest enquiries, function and event planning (coordination and delivery), coordination of venue maintenance and improvement, detailed reporting, coordination of stocktakes, adherence to budgets, implementation of OHS guidelines and RSA.

Why join our team?

We are a vibrant & dynamic family owned & operated business dedicated to our people, our progress & hospitality! You will enjoy a focussed team environment with professionals to support you, share their knowledge of our unique, growing operation and provide an opportunity to grow and further your career:

• Paid or incentivised training programs;
• Opportunity to expand your knowledge with professionals to guide you, in a well established and unique hospitality & farming enterprise;
• Attractive salary package DOE & flexible working arrangements considered (Depending on the position);
• Family friendly environment with a favourable work-life balance;
• Multisite discounts – Venue 25%/Bottleshop 10%/Meat 15%;
• Potential multisite career opportunities;
• Employee Assistance Program – counselling & wellbeing service;
• Managerial meal on duty;
• Unique venue that delivers a true farm to table experience to our guests with our family owned Melaleuka Farm beef and Hawthornden Farm lamb.
• Competitive salary (depending on the role and experience) – $60,000-$85,000

If you think you have the skills and passion we’re looking for, APPLY NOW through the online application form.

Sponsorship may be available to the right person.