Restaurant And Bar Manager – Novotel Brisbane Airport

Back to search results Previous job Next job

JOB DESCRIPTION

Restaurant and Bar Manager – Novotel Brisbane Airport

Brisbane Airport Hotels Group

Brisbane

Management (Hospitality & Tourism)

$65,000 – $69,999

Full time

The Brisbane Airport Hotels Group encompasses the Pullman, Novotel and ibis Brisbane Airport Hotels, as well as the Brisbane Airport Conference Centre. The Group comprises of a Rooftop Bar & Restaurant, an Executive Lounge, 532 guest rooms, 12 meeting spaces and 3 restaurants, collectively totalling 1800m2. Located near the DFO shopping outlets, it is the first accommodation, meeting and event space developed in this precinct.

We have an exciting new opportunity available for a Restaurant and Bar Manager to join our dynamic team at Catalina Restaurant, located at the Novotel Brisbane Airport. Catalina is a vibrant and inviting restaurant with a warm atmosphere and quality food. Our aim is to provide an excellent dining experience for all our guests. 

This Role takes charge of both restaurant & bar operations and reports directly to the General Manager. We are seeking a passionate and energetic person who can lead, train, develop and inspire our already wonderful team. You must be able to think on your feet and make decisions on the spot, not two days are ever the same! 

Working for Brisbane Airport Hotels Group can offer you a great working environment with a friendly, fun and hard-working team who are passionate about hospitality. We are also offering a great salary for the right candidate.

Key Responsibilities will include but not limited to:

• Coordinate and motivate staff to ensure high productivity
• Lead and coach a diverse F&B team including recruitment, training, development and performance management
• Maintain a constant focus on providing excellent, memorable guest experiences
• Contribute to a culture of care and safety, ensuring it becomes a way of life within the business
• Liaise closely with all outlets, guaranteeing consistent service standards align with the respective outlets positioning and pricing points
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Handle guest requests & complaints with confidence and in a professional manner
• Ensure staff are upselling food and beverage items

What we’re looking for:

• Previous experience in a variety of Food & Beverage Supervisory roles, including restaurant and bar
• Passion for the hospitality industry
• Have a “can do” attitude and a friendly demeanor
• Flexibility to work a variety of shifts including late finishes, weekends and public holidays
• Strong knowledge of food and beverage service and products
• Responsible Service of Alcohol certification (mandatory)
• Well-groomed and professional in appearance

If this sounds like you and you are ready to join our team, click apply today!

We thank all interested parties in advance for their application, however only successful applicants will be contacted.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

“Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”

Watch the video Close the popup

Disable Audio Description Enable Audio Description Transcript

Email this job

To access this job from another device, email this information to yourself.
Your Name
Recipient’s Email address
Submit

Success!

Your email is on its way…

Ok

Failure!

Email has not sent

Ok