Chef De Partie | The Greens

A Place to Belong…

The Greens North Sydney is part of Norths Collective – a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not for profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.

About the role:

Welcome to The Greens, an eatery, bar, café, garden and bowling green with the best harbour backdrop Sydney has to offer. Our dining offering is modern, funky and fun, with an emphasis on delicious contemporary food and cocktails. We offer both smaller share plates and substantial main dishes that are wholesome, fresh and innovative. The Greens is a premiere venue that is well known for delivering food on a level that consistently surpasses the expectations of all those who dine with us.

We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment. You will be responsible for preparing, cooking and presenting a variety of high quality dishes, contributing new ideas to the menu, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control.

Joining The Greens means you are part of Norths Collective which includes Norths Cammeray, The Alcott Lane Cove, The Verandah Beecroft, The Glasshouse Artarmon, Molly’s Pavilion Cheltenham and Seagulls Tweed Heads.

Your Key Priorities will be to:

• Overseeing the preparation, cooking and presentation of food
• Assisting the Head Chef and Sous Chef where required
• Financial performance by maintaining proper portion and stock control to keep food costs down
• Creating tasting menus notes to provide to floor staff when changing the menu
• Maintaining clean and orderly workspaces
• Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures
• Actively driving and supporting a range of Work, Health and Safety Compliance activities
• Directing and supporting those in your team
• Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
• Maintain effective communication with all key stakeholders

  The Candidate:

• Experience in working under pressure in a fast paced and high volume kitchen
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation
• Experience in food quality control
• Be HACCP accredited
• Current Food Safety Supervisor certificate or willing to obtain
• Chef Trade qualifications
• Experience cooking with a Mediterranean menu
• Be a multi-functional chef with an interest in expanding your cooking career
• Capability to work a rotating roster that includes days, nights, weekends and public holidays
• Double vaccinated against Covid-19
• Passionate about producing great tasting, looking quality food

  Our Benefits:

• Dynamic, energised, management team that is embracing change and focused on success
• Free gym membership at Norths Fitness
• Work for a Club that continues to reinvent its relevancy to its local community
• Access to Norths Collective Training Academy
• Extensive training and development opportunities

  If you would like to bring your passion for food to an innovative and expanding hospitality group, please apply now!

  We look forward to meeting you and having you join our team.