Food Services Assistants
Healthscope Adelaide, Adelaide
Job Description
Food Services Assistants
Multiple Casual Positions – Flinders Private Hospital
Adelaide Community Healthcare Alliance Incorporated, known as ACHA Health, is one of the largest private not-for-profit hospital groups in South Australia. ACHA Health comprises Ashford Hospital, Flinders Private Hospital and The Memorial Hospital.
Flinders Private Hospital are currently recruiting Food Services Assistants to join our busy and supportive department on a casual basis. You will work collaboratively in a dynamic team environment that strives to deliver outstanding customer service to our patients and medical professionals.
Your responsibilities will include:
Flinders Private Hospital is a private not-for-profit 152 bed hospital which offers a range of specialties including cardiology, cardiothoracic surgery, ENT surgery, general medicine, general surgery, gynaecology, neurosurgery, orthopaedics, plastic & reconstructive surgery, oncology and urology. Flinders Private Hospital has 9 operating theatres, a procedure room, 3 angiography labs, an Infusion Suite, a 24/7 Cardiac Emergency Service and a 10 bed level 3 critical care unit.
Essential Criteria:
ACHA Health Offers:
We acknowledge the traditional custodians of the Adelaide region – the Kaurna people. We respect their spiritual relationship with their country and their ongoing connection through the custodianship of its land and waters. We work thoughtfully and respectfully, remembering the land on which we stand belongs to the oldest continuing living culture in the world. We pay our respects to elders past, present, and still to come.
ACHA Health is an equal opportunities employer, we encourage applications from people of all ages, nationalities, abilities and cultures – including Aboriginal and Torres Strait Islander peoples, the LGBTQI+ community and people living with disability. We’re happy to adjust our recruitment process to support accessibility needs.
Come and be the difference in our patient’s lives.
Applications Close: 31st March 2023
For further enquiries: Sonja Priess | Executive Chef (P: 08 8275 3112)
Applications must include a Cover Letter and your Resume along with the contact details of 2 professional referees
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