Hospitality Staff – Front And Back Of House

Arts and Culture Trust Hospitality Staff – Front and Back of House RTCWA, Levels 1- 6

Position No:
Pool Ref Various

Work Type:
Sessional, Casual

Location:
Perth

(YYYY-MM-DD)

Arts and Culture Trust
Hospitality Superstars – Casual EOI Pool
RTCWA, Levels 1 to 6
This is an Expression of Interest Pool
The Arts and Culture Trust are entering the busiest time of the year and are seeking casual Cooks, Chefs, Food and Beverage Attendants and Supervisors with a range of experience and qualifications.

About the Arts and Culture Trust

The Arts and Culture Trust (ACT) was established on 1 July 2022 when the Arts and Culture Trust Act 2021 was proclaimed, replacing the Perth Theatre Trust (PTT).

For information on the ACT, see the Minister’s media release.
The ACT will continue to manage the theatres formerly managed by PTT:

• His Majesty’s Theatre
• Subiaco Arts Centre
• The State Theatre Centre of Western Australia
• The Albany Entertainment Centre

ACT is an equal opportunity employer committed to workplace equity and diversity. Aboriginal people, women, young people, people with disability and people from culturally diverse backgrounds are encouraged to apply.

You can follow ACT here:
Website
Facebook @artsculturetrust |
Instagram @artsculturetrust | www.instagram/artsculturetrust
LinkedIn

The ACT venues are used by local, national and international performing arts companies, performers and artists, both professional and amateur. School and children’s performances and activities are also presented at these venues.

Funded arts organisations presenting regular seasons in ACT venues include the Barking Gecko Theatre Company, Black Swan State Theatre Company, Yirra Yaakin Theatre Company, West Australian Ballet and West Australian Opera, as well as the Perth International Arts Festival.

Job Description
This is an advertisement for multiple roles at different levels
Opportunities become available throughout the year in the following positions:
• Cooks and Chefs
• Kitchenhands
• Food and Beverage Attendants
• Food and Beverage Supervisors
Cooks and Chefs
These roles will be responsible for the preparation and production of superior food services at the Albany Entertainment Centre as per event requirements, whilst maintaining high levels of customer satisfaction.
Level 5 and 6 roles will be required to supervise and train team members.
Kitchen Attendant (Kitchen Hand)
The position supports the Head Chef and Kitchen team to produce and serve quality food. In particular, but not limited to Café, Functions & Events.
The role works with the Head Chef and casual Chefs to deliver a clean, safe and operational kitchen and support the team with the day-to-day operation of the kitchen through food preparation and dishwashing.
Food and Beverage Attendants and Supervisors
The Food and Beverage Attendants and Supervisors are responsible for providing consistent and high-quality food and beverage services. They provide exceptional presentation and service delivery to all clients and patrons whilst forming an integral part of a strong, supportive, and professional team.
ACT venues operate in a 7 day a week environment and there will be a requirement to work weekends and after normal business hours.

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Position Title Hospitality Staff – Front and Back of House Agency Arts and Culture Trust Salary RTCWA, Levels 1- 6 Location Perth Unit/Division Venue Management Branch Hospitality Work Type Sessional, Casual Position No. Pool Ref Various Closing Date Position Title Hospitality Staff – Front and Back of House Branch Hospitality Location Perth Work Type Sessional, Casual Closing Date Salary RTCWA, Levels 1- 6 Agency Department of Local Government, Sport and Cultural Industries Company Information Description

Arts and Culture Trust
Hospitality Superstars – Casual EOI Pool
RTCWA, Levels 1 to 6
This is an Expression of Interest Pool
The Arts and Culture Trust are entering the busiest time of the year and are seeking casual Cooks, Chefs, Food and Beverage Attendants and Supervisors with a range of experience and qualifications.

About the Arts and Culture Trust

The Arts and Culture Trust (ACT) was established on 1 July 2022 when the Arts and Culture Trust Act 2021 was proclaimed, replacing the Perth Theatre Trust (PTT).

For information on the ACT, see the Minister’s media release.
The ACT will continue to manage the theatres formerly managed by PTT:

• His Majesty’s Theatre
• Subiaco Arts Centre
• The State Theatre Centre of Western Australia
• The Albany Entertainment Centre

ACT is an equal opportunity employer committed to workplace equity and diversity. Aboriginal people, women, young people, people with disability and people from culturally diverse backgrounds are encouraged to apply.

You can follow ACT here:
Website
Facebook @artsculturetrust |
Instagram @artsculturetrust | www.instagram/artsculturetrust
LinkedIn

The ACT venues are used by local, national and international performing arts companies, performers and artists, both professional and amateur. School and children’s performances and activities are also presented at these venues.

Funded arts organisations presenting regular seasons in ACT venues include the Barking Gecko Theatre Company, Black Swan State Theatre Company, Yirra Yaakin Theatre Company, West Australian Ballet and West Australian Opera, as well as the Perth International Arts Festival.

Job Description
This is an advertisement for multiple roles at different levels
Opportunities become available throughout the year in the following positions:
• Cooks and Chefs
• Kitchenhands
• Food and Beverage Attendants
• Food and Beverage Supervisors
Cooks and Chefs
These roles will be responsible for the preparation and production of superior food services at the Albany Entertainment Centre as per event requirements, whilst maintaining high levels of customer satisfaction.
Level 5 and 6 roles will be required to supervise and train team members.
Kitchen Attendant (Kitchen Hand)
The position supports the Head Chef and Kitchen team to produce and serve quality food. In particular, but not limited to Café, Functions & Events.
The role works with the Head Chef and casual Chefs to deliver a clean, safe and operational kitchen and support the team with the day-to-day operation of the kitchen through food preparation and dishwashing.
Food and Beverage Attendants and Supervisors
The Food and Beverage Attendants and Supervisors are responsible for providing consistent and high-quality food and beverage services. They provide exceptional presentation and service delivery to all clients and patrons whilst forming an integral part of a strong, supportive, and professional team.
ACT venues operate in a 7 day a week environment and there will be a requirement to work weekends and after normal business hours.

Attachments –
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