Sous Chef

Mantra on Murray is right in the heart of the sunniest capital in Australia. It has 190 spacious studio apartments and a top notch food and beverage outlet. Its easy transport links and walking distance to all the best Perth has to offer make it the perfect base for both business and leisure travellers- and workers on their lunch hour!

Do you thrive in the kitchen? We are seeking a  Sous Chef  to share their creative flair with our Kitchen Team.

As our next Sous Chef reporting directly to the Head Chef, you will: 
• Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
• You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Lead, train and mentor junior kitchen staff
• Maintain a safe clean and organised work environment with emphasis on high food safety standards

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills