Chef De Partie
Accor Adelaide, Adelaide
Job Description
JOB DESCRIPTION
2022 Chefs Hat awarded Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply, by the love of good food and wine.
Garçon Bleu paints outside the lines of convention with a vibrant, fun and contemporary take on traditional French cuisine. We are elegant, uncomplicated and (in our opinion) best enjoyed with the flow of great wine and conversation. Our chef and sommelier team collaborate with passionate local providores, wine producers, foragers, farmers and fishermen for a best in the region – and season – approach.
We are relentlessly guest obsessed in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.
We are on the look out for passionate Chef de Parties to join our team – full time, part time and casual roles available. Your professionalism, leadership, experience and service capability will be highly valued
What you will be doing:
Your experience and skills include:
What is in it for you:
If this role sounds like you, we would love to hear from you!
Aboriginal & Torres Strait Islander
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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Accor