Restaurant Manager | Darwin Harbour Cruises at Journey Beyond (Darwin City, NT (NT))

Job Description

About Us

Darwin Harbour Cruises operates the Charles Darwin, a three-tier catamaran boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We also operate our beautifully restored 20-metre schooner Tumlaren, perfect for more intimate events. We pride ourselves in showing our guests what true Territory hospitality is all about!

Darwin Harbour Cruises is part of Journey Beyond, a national tourism business focused on bringing Australia’s unique and iconic experiences to life.

About the Role

We are looking for a full-time Restaurant Manager (referred to internally as Cruise Director) to join our team, responsible for mentoring our crew and setting us up to deliver outstanding service to our guests. Together with your team, you will share special places and create lasting memories.

On the leadership side, your primary job will involve recruitment, training, rostering and performance management of our front of house (FOH) / food and beverage (F&B) team, referred to internally as Cruise Attendants. On the operational side, you will deliver the highest standards of service to our guests, liaise with the kitchen to ensure service runs smoothly, manage complaints, be responsible for stocktake and ordering of alcohol and cleaning products, incident reporting, and support with office administrative duties.

This position works on a rotating roster across 7 days with most shifts from 1:00pm – 9:00pm, however this can vary depending on what we have booked for the week.

Our season commences 1 April 2023, so we’re looking for a Restaurant Manager to start early March to help recruit the best talent for their Cruise Attendant team!

About You

To be successful in this role, you will:

hold a current Responsible Service of Alcohol (RSA) & First Aid qualification (or be willing to obtain)
have leadership experience in a hospitality environment
be passionate about training and developing your team
be passionate about delivering an outstanding guest experiences
have excellent food and beverage knowledge
Hold an Elements of Shipboard Safety (ESS) certificate – can help you with this one!

Are you ready to join us? Your journey begins here, apply now!

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Tags: Hospitality Manager, Food and Beverage Manager, F&B Manager, Front of House Manager, FOH Manager, Hospitality Team Leader, Food and Beverage Team Leader, F&B Tea, Leader, Front of House Team Leader, FOH Team Leader.

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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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