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Junior Sous Chef

Accor Adelaide, Adelaide

Job Description

JOB DESCRIPTION

Ready for a sizzling career move? You will play a pivotal leadership role in our kitchen, working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Fully laundered uniform provided
  • Family & Friends accommodation discounts
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • What you will be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Oversee food preparation, ensuring stock levels are adequate for efficient service periods
  • Monitor stock and kitchen supplies
  • Train, develop and mentor junior team members
  • Communicate effectively with the kitchen and Food & Beverage service teams
  • Your experience and skills include:

  • Minimum 2 years previous experience in a similar role, within high-end dining operations
  • Ability to work under pressure, in a fast-paced environment
  • Ability to work cohesively and collectively as part of a diverse team
  • Certificate in Commercial Cookery Level 4 or above or equivalent
  • Proven experience in leading, training and developing teams
  • French training and fine dining experience are an asset
  • A true love and passion for food and creating genuine memorable guest experiences
  • Full Australian working rights
  •   This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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